If I had to sum up my daily ongoing delightful culinary experience that is lunchtime in France it would be CHOICE!
I once j0ked that if it stood still long enough to be shot, it could appear on the menu 🙂
Yesterday’s fare at one my local eateries (there are 18 in the village) included: Papillote de poissons, navarin d’agneau, canard a la orange and saute de porc, pesto. So that’s fish, duck, lamb and pork.
I had the duck. DELICIOUS.
Slow roasted child?! At least they have a fan handy to speed up the cooking?!